Does brandy and champagne belong to wine?
Thinkxing
RuixinGlass
2018-11-01 14:17:41
Does brandy and champagne belong to wine?
Brandy, champagne and wine are three types of alcoholic beverages that drinkers often come into contact with. These three have many similarities. In addition to being produced from grapes, they also have a strict concept of production areas and brewing techniques, all of which can be aged in oak barrels to increase flavor and have a hierarchy. So brandy and champagne are not wines? What are the differences and connections between the three?
1. Wine:
The origin of the wine is difficult to determine, and the earliest record can be traced back to 5400 BC. As early as many years ago, wine was active as an alcoholic beverage on people's tables. Usually, wine is an alcoholic beverage made from broken or unbroken grape fruit or grape juice by full or partial alcohol fermentation. The wine grape or grape juice converts the sugar in the grape into alcohol under the action of yeast. After the fermentation is completed, the wine can be bottled or further cooked. Of course, some wines can also be aged after bottling.
In terms of color, people often divide wine into red and white. Of course, rosé wine is now more and more common. Usually, red wine is made from red grape varieties; white wine can be made from white grapes or peeled red grape juice; rosé wines are mostly made from red grapes, with colors between red and white. Between wines, often pink, reddish or rose red.
2. Brandy:
Since brandy can also be made from grapes, it is always asked whether brandy is a wine. In fact, wine is a fermented wine, while brandy is a distilled liquor, so the two are different, but the origin and production process of brandy is very much related to wine.
Brandy originated in France. In the 12th century, the wines produced in the Cognac region were sold to European countries. In the mid-16th century, in order to facilitate the export of wine and avoid the deterioration of wine due to long-distance transportation, wine merchants in the cognac region The wine is concentrated and distilled before being exported, and then diluted in proportion to the water in the country of the importing country. This is the prototype of the brandy.
In 1701, France was involved in the war, and brandy was also embargoed, so the wine merchants had to store the wine in wooden barrels. After the war, they accidentally discovered that the brandy not only did not deteriorate, but the fragrance was stronger. Since then, the brewing method of Cognac has quickly spread to all parts of the world.
Usually the grapes are fermented into wine and then further distilled to increase the alcohol content. Usually after distillation, the wine will continue to be cooked in oak barrels, so that the alcoholic beverage produced is brandy. Since brandy is distilled liquor, its alcohol content is usually as high as 35%-60%, much higher than wine.
It is worth mentioning that these are just the characteristics of the grape brandy we often say. Brandy in a broad sense can be made from any fruit, and even the pomace after pressing the grapes can be used to produce brandy. In addition to grape brandy, many countries now require other fruit-based brandy to clearly indicate the corresponding fruit on the label, such as apple brandy, cherry brandy and so on.
3. Champagne:
Champagne is widely known around the world, but some people still don't know enough. So is champagne the wine? Don't worry, we will analyze it slowly. Classified according to the pressure of carbon dioxide, wine can be divided into still wine and sparkling wine; and champagne is a kind of sparkling wine, so there is no doubt that champagne belongs to wine.
Strictly speaking, champagne can only be produced in the French Champagne region and is made with specific wine grapes and brewing techniques. On the whole, the brewing process of champagne is almost the same as that of still wine, but the champagne is also subjected to secondary fermentation after the alcohol is fermented. This process produces carbon dioxide, which forms bubbles.
Brandy, champagne and wine are three types of alcoholic beverages that drinkers often come into contact with. These three have many similarities. In addition to being produced from grapes, they also have a strict concept of production areas and brewing techniques, all of which can be aged in oak barrels to increase flavor and have a hierarchy. So brandy and champagne are not wines? What are the differences and connections between the three?
1. Wine:
The origin of the wine is difficult to determine, and the earliest record can be traced back to 5400 BC. As early as many years ago, wine was active as an alcoholic beverage on people's tables. Usually, wine is an alcoholic beverage made from broken or unbroken grape fruit or grape juice by full or partial alcohol fermentation. The wine grape or grape juice converts the sugar in the grape into alcohol under the action of yeast. After the fermentation is completed, the wine can be bottled or further cooked. Of course, some wines can also be aged after bottling.
In terms of color, people often divide wine into red and white. Of course, rosé wine is now more and more common. Usually, red wine is made from red grape varieties; white wine can be made from white grapes or peeled red grape juice; rosé wines are mostly made from red grapes, with colors between red and white. Between wines, often pink, reddish or rose red.
2. Brandy:
Since brandy can also be made from grapes, it is always asked whether brandy is a wine. In fact, wine is a fermented wine, while brandy is a distilled liquor, so the two are different, but the origin and production process of brandy is very much related to wine.
Brandy originated in France. In the 12th century, the wines produced in the Cognac region were sold to European countries. In the mid-16th century, in order to facilitate the export of wine and avoid the deterioration of wine due to long-distance transportation, wine merchants in the cognac region The wine is concentrated and distilled before being exported, and then diluted in proportion to the water in the country of the importing country. This is the prototype of the brandy.
In 1701, France was involved in the war, and brandy was also embargoed, so the wine merchants had to store the wine in wooden barrels. After the war, they accidentally discovered that the brandy not only did not deteriorate, but the fragrance was stronger. Since then, the brewing method of Cognac has quickly spread to all parts of the world.
Usually the grapes are fermented into wine and then further distilled to increase the alcohol content. Usually after distillation, the wine will continue to be cooked in oak barrels, so that the alcoholic beverage produced is brandy. Since brandy is distilled liquor, its alcohol content is usually as high as 35%-60%, much higher than wine.
It is worth mentioning that these are just the characteristics of the grape brandy we often say. Brandy in a broad sense can be made from any fruit, and even the pomace after pressing the grapes can be used to produce brandy. In addition to grape brandy, many countries now require other fruit-based brandy to clearly indicate the corresponding fruit on the label, such as apple brandy, cherry brandy and so on.
3. Champagne:
Champagne is widely known around the world, but some people still don't know enough. So is champagne the wine? Don't worry, we will analyze it slowly. Classified according to the pressure of carbon dioxide, wine can be divided into still wine and sparkling wine; and champagne is a kind of sparkling wine, so there is no doubt that champagne belongs to wine.
Strictly speaking, champagne can only be produced in the French Champagne region and is made with specific wine grapes and brewing techniques. On the whole, the brewing process of champagne is almost the same as that of still wine, but the champagne is also subjected to secondary fermentation after the alcohol is fermented. This process produces carbon dioxide, which forms bubbles.