Why are most of the wine with glass bottles?
--- This idea, the original wine storage is indeed the case, ceramics with no smell, strong adsorption, adjust the pH and mineralized water, not easy to heat the characteristics of not only adsorption and decomposition of alcohol in methanol and fusel Oil to improve the quality of wine, but also the water free chlorine and impurities, organic matter, bacteria and other adsorption, decomposition.
In this case,
--- In addition, the ceramic because of the permeability than glassware, with a gas, but the liquid characteristics, but also conducive to the original wine of the free breathing, alcohol, mature, and the longer the storage time, the more full-bodied wine saturated. This is also a lot of wineries have to use ceramic storage of the original wine reasons.
In this case,
--- However, the original wine after the blending of the finished wine, it is not the case. Because, ceramic bottles of wine on the taste and aroma of relatively large impact. Although the short-term storage, ceramic bottles are also conducive to the finished wine wine mature and associated, and in the drink when the taste is softer.
In this case,
However, with the continuous extension of the storage period, the finished wine, the wine will promote the body of some of the specific lipid changes, the wine slowly become weak, more and more obvious taste bad, and gradually become uncoordinated , Partial grid phenomenon is prominent, will seriously affect the consumer's taste.
In this case,
--- The glass bottle because of good air tightness, this effect is minimal, and the higher cost, so become a hot darling of liquor.
In this case,
--- In addition, the ceramic because of the permeability than glassware, with a gas, but the liquid characteristics, but also conducive to the original wine of the free breathing, alcohol, mature, and the longer the storage time, the more full-bodied wine saturated. This is also a lot of wineries have to use ceramic storage of the original wine reasons.
In this case,
--- However, the original wine after the blending of the finished wine, it is not the case. Because, ceramic bottles of wine on the taste and aroma of relatively large impact. Although the short-term storage, ceramic bottles are also conducive to the finished wine wine mature and associated, and in the drink when the taste is softer.
In this case,
However, with the continuous extension of the storage period, the finished wine, the wine will promote the body of some of the specific lipid changes, the wine slowly become weak, more and more obvious taste bad, and gradually become uncoordinated , Partial grid phenomenon is prominent, will seriously affect the consumer's taste.
In this case,
--- The glass bottle because of good air tightness, this effect is minimal, and the higher cost, so become a hot darling of liquor.
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