What wine decanter to use | RuixinGlass
2017-10-23 09:50:01
Need to be sober wine, should be placed in the sober up about 1 hour, at least not less than 30 minutes. If the first day that is known to the bottle of wine, the wine should be erect 24 hours in advance so that the dregs have enough time to precipitate to the bottom of the bottle, sobering effect will be better.
To ensure that the sober is absolutely clean, no miscellaneous taste. You can use the light source (candle, flashlight, desk lamp) with a superior lighting effect to see if the inside meets the requirements.
Second, keep pouring slowly. Vintage wines are sober to remove the wine in the precipitation, if too fast, it is likely to see the precipitation.
Third, carefully observe the precipitation. With candle light or other light source, pay attention to observe the bottle at the bottle of the situation, to ensure that the bottle of wine in the bottle to stay in the bottle, the operation is very interesting.
Fourth, pay attention to stop pouring wine. When you see the bottle at the place of the wine in the precipitation to stop pouring wine, the bottle placed upright until the sediment settling to the bottom of the bottle. When the sediment is completely stable at the bottom of the bottle, start pouring.
Older wines have gathered a lot of sediment over time, and the precipitation in the wine sometimes causes people to think that the wine has been broken or has a bad taste experience, so you need to sober up the wine. , To ensure that the cup of wine without flaws.
To ensure that the sober is absolutely clean, no miscellaneous taste. You can use the light source (candle, flashlight, desk lamp) with a superior lighting effect to see if the inside meets the requirements.
First, first remove the bottleneck of the bottle seal. Do not just remove the bottle at the bottle, and to remove the entire bottle seal. After doing this, you can put the bottle of wine into the awakening of the wine.
Second, keep pouring slowly. Vintage wines are sober to remove the wine in the precipitation, if too fast, it is likely to see the precipitation.
Third, carefully observe the precipitation. With candle light or other light source, pay attention to observe the bottle at the bottle of the situation, to ensure that the bottle of wine in the bottle to stay in the bottle, the operation is very interesting.
Fourth, pay attention to stop pouring wine. When you see the bottle at the place of the wine in the precipitation to stop pouring wine, the bottle placed upright until the sediment settling to the bottom of the bottle. When the sediment is completely stable at the bottom of the bottle, start pouring.
Older wines have gathered a lot of sediment over time, and the precipitation in the wine sometimes causes people to think that the wine has been broken or has a bad taste experience, so you need to sober up the wine. , To ensure that the cup of wine without flaws.